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Starter choice

Minted Pea Soup - chives, garlic croutons

Ham Hock Terrine - homemade piccalilli, micro salad, toasted sourdough

Main course choice

Rump of Lamb - rosemary & garlic, potato dauphinois, buttered greens, rosemary jus

Pan Fried Herbed Gnocchi - squash, dried tomatoes, parmesan shavings